El Bulli: Cooking in Progress

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...